{"id":129,"date":"2020-08-13T02:13:01","date_gmt":"2020-08-13T00:13:01","guid":{"rendered":"https:\/\/kulinarne.eu\/?p=129"},"modified":"2020-08-13T02:13:04","modified_gmt":"2020-08-13T00:13:04","slug":"pieprz-czarny","status":"publish","type":"post","link":"https:\/\/kulinarne.eu\/index.php\/2020\/08\/13\/pieprz-czarny\/","title":{"rendered":"Pieprz Czarny"},"content":{"rendered":"\n<p>Ojczyzn\u0105 pieprzu czarnego jest po\u0142udniowa Azja (Wietnam) i te\u017c stamt\u0105d pochodz\u0105 najlepsze gatunki pieprzu. Pieprz czarny uzyskuje si\u0119 z niedojrza\u0142ych owoc\u00f3w tropikalnego pn\u0105cza Piper nigrum. Pieprz czarny to najcz\u0119\u015bciej  stosowana przyprawa, stosuje si\u0119 go w ca\u0142o\u015bci, rozgniecony, i zmielony. Doskona\u0142y jako przyprawa wielu potraw mi\u0119snych, zup,  sos\u00f3w, sa\u0142atek, kanapek, ryb, pomidor\u00f3w oraz tysi\u0119cy wielu wielu innych da\u0144 i przek\u0105sek a nawet marynat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ojczyzn\u0105 pieprzu czarnego jest po\u0142udniowa Azja (Wietnam) i <\/p>\n","protected":false},"author":1,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[23,22],"_links":{"self":[{"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/posts\/129"}],"collection":[{"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":1,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions\/131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}