{"id":141,"date":"2020-08-13T21:30:56","date_gmt":"2020-08-13T19:30:56","guid":{"rendered":"https:\/\/kulinarne.eu\/?p=141"},"modified":"2020-08-13T21:35:17","modified_gmt":"2020-08-13T19:35:17","slug":"gofry-sama-rozkosz","status":"publish","type":"post","link":"https:\/\/kulinarne.eu\/index.php\/2020\/08\/13\/gofry-sama-rozkosz\/","title":{"rendered":"Gofry &#8211; sama rozkosz"},"content":{"rendered":"\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<ul><li>2 jajka<\/li><li>2 szklanki mleka 250ml<\/li><li>2 szklanki m\u0105ki 250ml<\/li><li>2 czubate du\u017ce \u0142y\u017cki cukru<\/li><li>2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>2 \u0142y\u017cki oleju<\/li><\/ul>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Oddzielone \u017c\u00f3\u0142tka od bia\u0142ek miksujemy z mlekiem, m\u0105k\u0105, proszkiem do pieczenia i olejem na jednolit\u0105 mas\u0119. Bia\u0142ka ubijamy na sztywn\u0105 pian\u0119 i mieszamy z wcze\u015bniej przygotowanym ciastem. Gofry pieczemy w rozgrzanej nat\u0142uszczonej gofrownicy a\u017c do osi\u0105gni\u0119cia po\u017c\u0105danego (ulubionego koloru). Podajemy je na r\u00f3\u017cne sposoby np. posypane cukrem pudrem, z d\u017cemem lub konfiturami, \u015bwie\u017cymi owocami i bit\u0105 \u015bmietan\u0105 &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 2 jajka 2 szklanki mleka 250ml 2 szklanki m\u0105ki 250ml 2 czubate du\u017ce \u0142y\u017cki cukru 2 \u0142y\u017ceczki proszku do pieczenia 2 \u0142y\u017cki oleju Przygotowanie: Oddzielone \u017c\u00f3\u0142tka od bia\u0142ek miksujemy z mlekiem, m\u0105k\u0105, proszkiem do pieczenia i olejem na jednolit\u0105 mas\u0119. Bia\u0142ka ubijamy na sztywn\u0105 pian\u0119 i mieszamy z wcze\u015bniej przygotowanym ciastem. Gofry pieczemy w [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,10,7],"tags":[37,32,29,33,35,36,28,34],"_links":{"self":[{"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/posts\/141"}],"collection":[{"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":1,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/posts\/141\/revisions\/142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/media\/144"}],"wp:attachment":[{"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kulinarne.eu\/index.php\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}